What is in the set
Sixty ampoules in one tableau, carrying 253 registered food additives between them. Each ampoule holds a group of related E numbers, so a whole family of preservatives or colourants is tested in one go. The groups follow the additive classes on a food label: antioxidants, flavour enhancers, emulsifiers, colourants, preservatives, acids, sweeteners, anti-caking and glazing agents, and thickeners. One further ampoule carries E 605, the insecticide parathion.
- 60 ampoules in one tableau
- 253 food additives, listed by E number below
- 9 additive classes, colour-coded on the tableau
- 1 ampoule of E 605 (parathion)
- FA 001 to FA 060 reference numbers
The tableau
Laid out as the manufacturer prints it, with each additive class in its own colour.
| Antioxidants 1 FA 001 |
Emulsifiers 3 FA 011 |
Colorants white FA 021 |
Preservatives 9 FA 031 |
Acids 9 FA 041 |
Thickener 2 FA 051 |
| Antioxidants 2 FA 002 |
Emulsifiers 4 FA 012 |
Colorants mixed FA 022 |
Preservatives 10 FA 032 |
Acids 10 FA 042 |
Thickener 3 FA 052 |
| Antioxidants 3 FA 003 |
Colorants yellow FA 013 |
Preservatives 1 FA 023 |
Acids 1 FA 033 |
Acids 11 FA 043 |
Thickener 4 FA 053 |
| Antioxidants 4 FA 004 |
Colorants red FA 014 |
Preservatives 2 FA 024 |
Acids 2 FA 034 |
Acids 12 FA 044 |
Thickener 5 FA 054 |
| Flavourings 1 FA 005 |
Colorants blue FA 015 |
Preservatives 3 FA 025 |
Acids 3 FA 035 |
Sweeteners 1 FA 045 |
Thickener 6 FA 055 |
| Flavourings 2 FA 006 |
Colorants green FA 016 |
Preservatives 4 FA 026 |
Acids 4 FA 036 |
Sweeteners 2 FA 046 |
Thickener 7 FA 056 |
| Flavourings 3 FA 007 |
Colorants brown FA 017 |
Preservatives 5 FA 027 |
Acids 5 FA 037 |
Sweeteners 3 FA 047 |
Thickener 8 FA 057 |
| Flavourings 4 FA 008 |
Colorants black FA 018 |
Preservatives 6 FA 028 |
Acids 6 FA 038 |
Separator 1 FA 048 |
Thickener 9 FA 058 |
| Emulsifiers 1 FA 009 |
Colorants orange FA 019 |
Preservatives 7 FA 029 |
Acids 7 FA 039 |
Separator 2 FA 049 |
Thickener 10 FA 059 |
| Emulsifiers 2 FA 010 |
Colorants gold/ silver FA 020 |
Preservatives 8 FA 030 |
Acids 8 FA 040 |
Thickener 1 FA 050 |
E 605 FA 060 |
Antioxidants Flavourings Emulsifiers Colorants Preservatives Acids Sweeteners Separators Thickeners E 605
What each ampoule contains
Every ampoule with the E numbers it carries, grouped by class. Names follow current UK and EU usage where the manufacturer’s list uses an older or translated form.
Antioxidants
Slow the reaction of fats with oxygen in the air. Typically found in cooking fats, soups, spices, potato products, snacks, marzipan, nougat and peanut products. 4 ampoules, 14 additives.
| Code | Ampoule | Additives |
|---|---|---|
| FA 001 | Antioxidants 1 | E 320 butylated hydroxyanisole (BHA) E 321 butylated hydroxytoluene (BHT) E 1102 glucose oxidase |
| FA 002 | Antioxidants 2 | E 310 propyl gallate E 311 octyl gallate E 312 dodecyl gallate |
| FA 003 | Antioxidants 3 | E 306 tocopherol E 307 alpha-tocopherol E 308 gamma-tocopherol E 309 delta-tocopherol |
| FA 004 | Antioxidants 4 | E 300 L-ascorbic acid E 301 sodium L-ascorbate E 302 calcium L-ascorbate E 304 ascorbyl palmitate |
Flavourings
Flavour enhancers: little taste of their own, used to strengthen the taste of a food. Common in dried, frozen and heat-preserved products; glutamates are the best known. 4 ampoules, 17 additives.
| Code | Ampoule | Additives |
|---|---|---|
| FA 005 | Flavourings 1 | E 621 monosodium L-glutamate E 622 monopotassium L-glutamate E 623 calcium di-L-glutamate E 624 monoammonium L-glutamate E 625 magnesium di-L-glutamate |
| FA 006 | Flavourings 2 | E 620 L-glutamic acid E 626 guanylic acid E 627 disodium guanylate E 628 dipotassium guanylate |
| FA 007 | Flavourings 3 | E 630 inosinic acid E 631 disodium inosinate E 632 dipotassium inosinate E 633 calcium inosinate |
| FA 008 | Flavourings 4 | E 634 calcium 5′-ribonucleotides E 635 disodium 5′-ribonucleotides E 636 maltol E 637 ethyl maltol |
Emulsifiers
Hold together ingredients that would otherwise separate, such as fat and water. Used in bread, cakes, pastries, snacks, soups, sauces, desserts and margarine. 4 ampoules, 18 additives.
| Code | Ampoule | Additives |
|---|---|---|
| FA 009 | Emulsifiers 1 | E 322 lecithin E 422 glycerol E 470 sodium, potassium and calcium salts of fatty acids |
| FA 010 | Emulsifiers 2 | E 471 mono- and diglycerides of fatty acids E 472 a acetic acid esters E 472 b lactic acid esters E 472 c citric acid esters E 472 d tartaric acid esters E 472 e diacetyl tartaric acid esters E 472 f mixed acetic and tartaric acid esters |
| FA 011 | Emulsifiers 3 | E 473 sucrose esters of fatty acids E 474 sucroglycerides E 475 polyglycerol esters of fatty acids |
| FA 012 | Emulsifiers 4 | E 491 sorbitan monostearate E 492 sorbitan tristearate E 493 sorbitan monolaurate E 494 sorbitan monooleate E 495 sorbitan monopalmitate |
Colorants
Give food its colour. Used in sweets, fish products, reduced-sugar jam, margarine, cheese and tinned fruit. 10 ampoules, 45 additives.
| Code | Ampoule | Additives |
|---|---|---|
| FA 013 | Colorants yellow | E 100 curcumin (turmeric) E 102 tartrazine E 104 quinoline yellow E 160 a carotene E 161 a flavoxanthin E 161 b lutein E 161 c cryptoxanthin E 161 e violaxanthin |
| FA 014 | Colorants red | E 110 sunset yellow E 120 cochineal (carmine) E 122 azorubine E 123 amaranth E 124 ponceau 4R E 127 erythrosine E 129 allura red E 161 f rhodoxanthin E 162 beetroot red (betanin) E 180 litholrubine BK |
| FA 015 | Colorants blue | E 131 patent blue V E 132 indigotine |
| FA 016 | Colorants green | E 140 chlorophylls E 141 copper complexes of chlorophylls E 142 green S |
| FA 017 | Colorants brown | E 150 caramel |
| FA 018 | Colorants black | E 151 brilliant black BN E 153 vegetable carbon E 579 ferrous gluconate E 585 ferrous lactate |
| FA 019 | Colorants orange | E 160 d lycopene E 160 e beta-apo-8′-carotenal E 160 f ethyl ester of beta-apo-8′-carotenoic acid E 161 d rubixanthin E 161 g canthaxanthin |
| FA 020 | Colorants gold/silver | E 173 aluminium E 174 silver E 175 gold |
| FA 021 | Colorants white | E 170 calcium carbonate E 171 titanium dioxide |
| FA 022 | Colorants mixed | E 101 riboflavin E 101 a riboflavin-5′-phosphate E 154 brown FK E 155 brown HT E 160 c capsanthin, capsorubin E 172 iron oxides E 900 dimethylpolysiloxane |
Preservatives
Extend shelf life by holding back spoilage. Used in fish products, bread, cakes, pastries, sauces, fats, dried potato products and sausages. 10 ampoules, 47 additives.
| Code | Ampoule | Additives |
|---|---|---|
| FA 023 | Preservatives 1 | E 160 b borate (as listed by the manufacturer) E 200 sorbic acid E 201 sodium sorbate E 202 potassium sorbate E 203 calcium sorbate |
| FA 024 | Preservatives 2 | E 210 benzoic acid E 211 sodium benzoate E 212 potassium benzoate E 213 calcium benzoate |
| FA 025 | Preservatives 3 | E 214 ethyl p-hydroxybenzoate (PHB ethyl ester) E 215 sodium ethyl p-hydroxybenzoate E 216 propyl p-hydroxybenzoate E 217 sodium propyl p-hydroxybenzoate E 218 methyl p-hydroxybenzoate E 219 sodium methyl p-hydroxybenzoate |
| FA 026 | Preservatives 4 | E 220 sulphur dioxide E 221 sodium sulphite E 222 sodium hydrogen sulphite E 223 sodium metabisulphite E 224 potassium metabisulphite |
| FA 027 | Preservatives 5 | E 226 calcium sulphite E 227 calcium hydrogen sulphite E 228 potassium hydrogen sulphite E 230 biphenyl E 231 orthophenylphenol |
| FA 028 | Preservatives 6 | E 232 sodium orthophenylphenate E 233 thiabendazole E 234 nisin E 235 natamycin |
| FA 029 | Preservatives 7 | E 236 formic acid E 237 sodium formate E 238 calcium formate E 239 hexamethylene tetramine |
| FA 030 | Preservatives 8 | E 242 dimethyl dicarbonate E 249 potassium nitrite E 250 sodium nitrite E 251 sodium nitrate E 252 potassium nitrate |
| FA 031 | Preservatives 9 | E 280 propionic acid E 281 sodium propionate E 282 calcium propionate E 283 potassium propionate |
| FA 032 | Preservatives 10 | E 290 carbon dioxide E 629 calcium guanylate E 925 chlorine E 926 chlorine dioxide E 1105 lysozyme |
Acids
Acids and acidity regulators: give an acidic taste or hold a food at a set level of acidity. Permitted across most foods. 12 ampoules, 57 additives.
| Code | Ampoule | Additives |
|---|---|---|
| FA 033 | Acids 1 | E 260 acetic acid E 261 potassium acetate E 262 sodium diacetate E 263 calcium acetate |
| FA 034 | Acids 2 | E 270 lactic acid E 296 malic acid E 297 fumaric acid E 325 sodium lactate E 326 potassium lactate E 327 calcium lactate |
| FA 035 | Acids 3 | E 330 citric acid E 331 sodium citrate E 332 potassium citrate E 333 calcium citrate E 334 tartaric acid |
| FA 036 | Acids 4 | E 335 sodium tartrate E 336 potassium tartrate E 337 sodium potassium tartrate E 338 phosphoric acid |
| FA 037 | Acids 5 | E 339 sodium phosphates E 340 potassium phosphates E 341 calcium phosphates E 343 magnesium phosphates E 350 sodium malate E 351 potassium malate E 352 calcium malate |
| FA 038 | Acids 6 | E 353 metatartaric acid E 354 calcium tartrate E 450 a diphosphates E 450 b triphosphates E 450 c polyphosphates |
| FA 039 | Acids 7 | E 526 calcium hydroxide E 527 ammonium hydroxide E 529 calcium oxide E 540 dicalcium diphosphate E 543 sodium calcium polyphosphate E 544 calcium polyphosphate |
| FA 040 | Acids 8 | E 500 sodium carbonates E 501 potassium carbonates E 503 ammonium carbonates E 504 magnesium carbonates |
| FA 041 | Acids 9 | E 507 hydrochloric acid E 508 potassium chloride E 509 calcium chloride E 510 ammonium chloride |
| FA 042 | Acids 10 | E 513 sulphuric acid E 514 sodium sulphate E 516 calcium sulphate E 524 sodium hydroxide E 525 potassium hydroxide |
| FA 043 | Acids 11 | E 574 gluconic acid E 575 glucono-delta-lactone E 576 sodium gluconate E 577 potassium gluconate E 578 calcium gluconate |
| FA 044 | Acids 12 | E 920 L-cysteine E 921 cystine |
Sweeteners
Sugar substitutes and intense sweeteners, used in reduced-calorie drinks, sweets and tinned fruit. 3 ampoules, 12 additives.
| Code | Ampoule | Additives |
|---|---|---|
| FA 045 | Sweeteners 1 | E 420 sorbitol E 421 mannitol E 950 acesulfame K E 951 aspartame |
| FA 046 | Sweeteners 2 | E 952 cyclamate E 953 isomalt E 954 saccharin E 957 thaumatin |
| FA 047 | Sweeteners 3 | E 959 neohesperidin DC E 965 maltitol E 966 lactitol E 967 xylitol |
Separators
Anti-caking and glazing agents: keep powders such as salt free-flowing, or coat and polish a surface. 2 ampoules, 9 additives.
| Code | Ampoule | Additives |
|---|---|---|
| FA 048 | Separator 1 | E 530 magnesium oxide E 535 sodium ferrocyanide E 536 potassium ferrocyanide |
| FA 049 | Separator 2 | E 901 beeswax E 902 candelilla wax E 903 carnauba wax E 904 shellac E 907 microcrystalline wax E 910 wax esters |
Thickeners
Thickeners, gelling agents and humectants that bind liquid. Used in creams, puddings, dairy products and soups. 10 ampoules, 34 additives.
| Code | Ampoule | Additives |
|---|---|---|
| FA 050 | Thickener 1 | E 400 alginic acid E 401 sodium alginate E 402 potassium alginate |
| FA 051 | Thickener 2 | E 403 ammonium alginate E 404 calcium alginate E 405 propylene glycol alginate |
| FA 052 | Thickener 3 | E 406 agar E 407 carrageenan E 410 locust bean gum |
| FA 053 | Thickener 4 | E 412 guar gum E 413 tragacanth E 414 acacia gum E 415 xanthan gum |
| FA 054 | Thickener 5 | E 440 a pectin E 440 b amidated pectin |
| FA 055 | Thickener 6 | E 460 cellulose E 461 methyl cellulose E 463 hydroxypropyl cellulose E 464 hydroxypropyl methyl cellulose E 465 ethyl methyl cellulose E 466 sodium carboxymethyl cellulose |
| FA 056 | Thickener 7 | E 1401 acid-treated starch E 1403 bleached starch E 1404 oxidised starch |
| FA 057 | Thickener 8 | E 1410 monostarch phosphate E 1411 distarch phosphate (NMP) E 1412 distarch phosphate (POC) |
| FA 058 | Thickener 9 | E 1413 phosphated distarch phosphate E 1414 acetylated distarch phosphate E 1420 starch acetate |
| FA 059 | Thickener 10 | E 1422 acetylated distarch adipate E 1440 hydroxypropyl starch E 1442 hydroxypropyl distarch phosphate E 1450 starch sodium octenyl succinate |
E 605
Parathion, an organophosphate insecticide sold under the name E 605. Not a food additive, despite the E-style name.
| Code | Ampoule | Contains |
|---|---|---|
| FA 060 | E 605 | Parathion |
What this kit is for
This is a strain kit in the Combined Test Technique for additives in food. Because each ampoule carries a group, a resonance points first to a family, such as the sulphite preservatives or the azo colourants, which can then be compared with the labels of what the person eats. Ampoules that show a common resonance may be used together.
The manufacturer’s guide carries notes on how each class is used and how it may be tolerated. That material is not reproduced here, and this kit is not a test for allergy or intolerance.
Testing
The ampoule under test goes in the input cup of the BICOM® device, or in a honeycomb, against a grasping electrode or through the infrared transmitter. Testing can be done with the tensor, by kinesiology or by EAP.
| Ampoules | Program |
|---|---|
| All 60 ampoules | Ai, 191 or 197 |
On the digitised version the automatic mode does not switch between A 192 and Ai 191 for you: the manufacturer is explicit that the test mode has to be checked and set by hand each time you change test kits. Ampoules can also be tested one at a time with “Test single substance”.
Therapy sequence
The manufacturer’s sequence, with amplification and time tested at every step rather than assumed.
| Step | Patient connection | Input cup | Program |
|---|---|---|---|
| 1. Basic therapy | Input and output | Patient secretions or excretions where used | Basic program |
| 2. Follow-up programs | Input and output | As above | Therapy blocks, elimination organs, meridian or indication programs |
| 3. Pathogenic strain | Output only | The tested ampoule(s) from this kit | Ai, 191 or 197 |
| 4. Stabilising | Output only | Priority element, meridian and pink strain ampoules from the 5 Functional Circuits set, then an attenuation ampoule if it tests positive | A, 192 or 198 |
The manufacturer also suggests transferring the information of the stabilising step onto BICOM chips, minerals or oil.
Working with other sets
The stabilising step goes back to the 5 Functional Circuits set for the priority element, meridian and strain ampoules. Agricultural chemicals such as insecticides, fungicides and glyphosate are in the Environmental Loads and Parasites kit, and a wider range of chemical and metal loads in the Environmental Toxins kit.
On the ampoule names
The ampoule labels and the grouping of additives are the manufacturer’s, published so that the contents of the set are accurate and complete. They are not statements by this shop about the safety of any additive.
Nothing on this page is a claim that this kit prevents, detects, treats or reverses any allergy, intolerance or condition, or that it is an alternative to medical advice. Anyone with a suspected food reaction should see a doctor.
Before you order
- BICOM® multisoft pilot. Required for the digitised set. The automatic mode does not set the test mode for you.
- A BICOM® device. Tested and used as a CTT set.
- Trained practitioners. Supplied for use by practitioners trained in the BICOM® method.
Ampoule names, layout, additive groups and programme notes are drawn from the manufacturer’s product documentation for the Food Additives test kit (Regumed). We make no claim as to therapeutic effect.




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