Mould – hidden beneath the tip of the “allergy” iceberg

Mould reaches patients two ways, inhaled and eaten, and the food industry uses its enzymes deliberately. This paper defines moulds and places them in the fungi system, separates indoor airborne exposure from dietary exposure, covers mould enzymes in food production and medicines, and exogenous allergic alveolitis.

Practitioner Library Membership Required

You must be a Practitioner Library member to access this content.

Join Now

Already a member? Log in here
author avatar
David Franklin
David Franklin is an advocate of Bioresonance therapy. He has seen how this form of treatment has helped his wife Sarah, who suffers from Addisons disease. David supplies Bicom Optima devices to therapists all over the world, and he also trains them on how to use the medical equipment effectively.